Wine & Cake Hobbies, Inc
 Search       Your Cart
What's New     Contact Us     Favorites     Log In
>  New Items
>  Specials
>  
>  About Us
>  Class Information
>  Class Schedule
>  Find Us
>  How To
>  Instructors
>  Links
>  Services
>  Store Hours
>  Trade Marks
Invertase
Candy Making / Edibles / Ingredients


Item #: CK766512
 Tell A Friend


 Favorites

Your Price: $1.79


 
Invertase 1/2 ounce - enzyme used to transform sugar to invert sugar. Add 1 tsp to 1 LB creme fondant to make a soft fondant center.
 
Privacy Policy   |   Shipping Policy   |   Return Policy   |   About Us