White labs Sweet Mead yeast - A wine strain, leaving some residual sweetness. Slightly friuty will tolerate alcohol concentrations up to 15%. Good choice for sweet meads and ciders, as well as Blush wines, Gewurtzraminer, Riesling, etc. Attenuation: <75% Flocculation: low Optimum ferment temp: 70-75 degrees F. GEL FREEZER PACK RECOMMENDED FOR SHIPPING