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"Everything for the Cake Decorator, Candy Maker, Wine & Beer Maker + Bridal & Party Supplies, too!"

    

ANNABELLE EVERSOLE

(photo by James C. Davis)

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Her teaching experience includes:

  • Wornom's Arts and Craft Stores
  • AnnaBelle's School of Cake Decorating since 1974... including civilians, the U.S. Navy, Coast Guard, U.S. Army, and U.S. Marine Corps.

Instructs the following classes:

  • Cake Decorating 101
  • Cake Decorating 202
  • Rolled Fondant 101
  • Candy Making
  • Children's Classes
  • Military Courses

Achievements:

  • Wilton School (Masters Course), Chicago, Il
  • Wilton School (Pulled sugar), Chicago, IL
  • Josefa Barloco (Mexican Gumpaste Flowers)
  • Jerry Kern (Australian Methods)
  • Edith Gates School (Lambeth Method)
  • John McNamara School (Figure Piping) Chula Vista, California
  • Byrnes & Kiefer (Candy Making) Pittsburg, Pennsylvania
  • Maid of Scandinavia (Gumpaste Babies) Minneapolis, Minnesota
  • Mary Ford School  (English cake decorating) Bournemouth, England
  • Apprenticed at Aston College Cafeteria, Birmingham, England
  • Margaret Allen (Catering & Culinary)
  • Lynchburg College Culinary Course, Lynchburg, VA
  • Betty VanNorstrand Course, Norfolk, VA
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