BETTY VANNORSTRAND

(photos by James C. Davis)

Instructs the following classes:

• Butter Cream Flowers
• Fondant & Sugar Paste Techniques

Her teaching experience includes classes at:

• The Culinary Institute of America
• The International Pastry Arts Center
• The New York Cake and Baking School
• Studio 6

Recognized with top awards from:

• ICES Hall of Fame Inductee
• The International Culinary Olympics
• The Salon of Culinary Arts

Her work has also been seen in:

• Bride’s Magazine
• Modern Bride Magazine
• Connoisseur Magazine
• Victoria Bride Magazine
• Tiffany’s
• Cartier
• The American Craft Museum
• Television special for the Food Network