CLASS DESCRIPTION: In this hands-on workshop, the students will learn how to create flexible and edible fabric sheets. These are perfect for 3-D dress material for cakes, flag cakes (draped), floral patterns with dimension and so much more! Due to the drying time required for the fabric, it will be furnished in class for students. They WILL do hands-on exercises and applications with the fabric which they will keep. Some additional supplies are required. The instructor will also cover a brief discussion and instructional lecture on cake lace.
SKILL LEVEL: Ages 14 & up.
INSTRUCTORS: Susan Shortridge
DATES & TIMES: Saturday 12/9/17 from 1-5pm
REGISTRATION DEADLINE: 12/7/17 - If the class still has space available after the deadline, it will still be available for purchase online. If the class has not met the required minimum at the deadline date, class will be re-scheduled or cancelled, at the instructor's discretion.
TERMS: By purchasing this class, you confirm that you have read AND agree to the registration terms. We are not responsible for verifying that you have read all terms and understand the supplies you may need to provide. ONE WEEK NOTICE IS REQUIRED for a refund, exchange, cancellation or transfer to another class. Sorry, there are no make-up lessons or observers in the classroom FOR ANY REASON. Occasionally we take photos during class for future class promotions. Wine & Cake Hobbies, Inc and AnnaBelle's School of Cake Decorating has your permission to use your or your child's photograph publicly to promote the school and its special events. You understand that the images may be used in print publications, online publications, presentations, websites, and social media. You also understand that no royalty, fee or other compensation shall become payable to you by reason of such use.
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