Dextrose (Corn Sugar) for priming 5 ounces

Dextrose (Corn Sugar) for priming 5 ounces

Amylase Enzyme 1 oz

Amylase Enzyme 1 oz

Phosphoric Acid 10% 8 ounce bottle

$5.99
Availability: In stock
SKU
LDC6008
Used to lower mash or sparge water pH. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower concentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.
More Information
Weight 0.5000
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