WLP041 White Labe Pacific Ale yeast 35 ML
Availability: In stock
A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and a leave a malty profile. More fruity than WLP002- English Ale yeast. Good yeast from English style ales including mild, bitter, IPA, porter and English style stout. Attenuation: 65-70; Flocculation: Medium; Optimum Ferm Temp: 65-68.
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