WLP600 White Labs Kombucha Scoby
Availability: In stock
A symbiotic culture of bacteria & yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens & has been genetically identified to know specially what yeast & bacteria are involved in the fermentation of kombucha. This SCOBY has medium acetic acid production & low alcohol production based on White Labs own recipe. The SCOBY diameter is 2.92 inches.
Write Your Own Review