Traditional Bavarian Hefeweizen, dominated by banana ester and clove-like characteristics. Slightly tart and refreshing finish. OG 1.052 - FG 1.012 - SRM 5.25 - IBU 12.3 - ABV 5.1% - Efficiency 75% - Attenuation 75%. PLEASE READ: Recipe Yields 5 Gallons. A few items may be listed in your recipe that you may already have at home (items such as Rice Hulls for grain filtration, Irish Moss for clarification, Dextrose for carbonation, etc.). These will be listed as optional add-ons. All grain is milled fresh when we pull your recipe. Hops will come in 1 oz Nitro sealed packs, we will include enough to cover your recipe (you may end up with extra, you can NEVER have too many hops!!). If your recipe calls for liquid yeast, it is included and will be kept under refrigeration until pick-up or shipment.