Our School houses a full size classroom that accomodates classes ranging in numerous

confectionery and beverage making aspects. We host In-House Instructors,

as well as many Guest Instructors (including Local, National and International).

Most courses are hands-on and require students to furnish some supplies.

Our hands-on classes can seat up to 12 students & demo style seats up to 35.

Classes we offer are listed below...(sorry we do not offer baking classes)

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BASIC CAKE DECORATING SKILLS SERIES:

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Lesson One: Intro to Icing (full hands-on class)

The first in our Basic Cake Skills class series teaches students to how to create and

complete buttercream icing flowers (8 different syle flowers plus leaves, grass,

basketweave, shell border, fleur de lis). Completed flowers will be taken home and

may be kept for future use in the Sheet Cake Strategy Class (#2 in the class series)

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Lesson Two: Sheet Cake Strategy (full hands-on class)

The second lesson in our Basic Cake Skills class series educates students to properly

ice and design a quarter sheetcake. If you completed class series #1 (intro to icing)

you may bring your completed pieces to decorate the cake. These pieces are NOT required.

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Lesson Three: Rolled Fondant Cake (full hands-on class)

The third (and final) in our Basic Cake Skills class series teaches students to how to

create and complete various accents with molds, cutters and

impression mats using rolled fondant, as well as covering their pre-baked cake in class.

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NEXT LEVEL CAKE DECORATING SKILLS SERIES:

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Cupcake Decorating (full hands-on class)

This fun filled Cupcake Decorating class will have students creating seasonally themed cupcakes

with buttercream and rolled fondant. A few piping techniques will be learned with

buttercream, as well as cutting and impression matting the fondant.

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Edible Airbrushing (full hands-on class)

In this class students will learn about the functionality, parts, uses and benefits

of edible airbrushing. The airbrush and colors, etc will be provided for classroom

use and hands-on exercises. You may optionally bring a cake no larger than 6x3 inches that

is precovered in fondant, if you want to practice on a cake.

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Tiered & Stacked Cake Structure (full hands-on class)

Students will learn and execute proper structuring for cakes. This includes but is not limited

to architectural support, stacking, separating, etc.

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Gumpaste Flower Making (full hands-on class)

In this class students will learn how to make seasonal gumpaste flowers.

The focus of this class is to learn the techniques and not necessarily on the completion.

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Cookie Decorating (full hands-on class)

This exciting Beginner Cookie Decorating class is great for any level student.

Attendees will get to create about 4-5 different shaped cookies (2 to 3 of each) with

several different finished designs (rolled fondant, icing, using impression mats, piping and more).

Shapes will include current trending designs or seasonal shapes.

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Beginner Fondant Figurines (full hands-on class)

Students will learn how to make basic level fondant figurines.

One to two simple trending figure(s) will be completed in class, as time allows.

The focus of this class is to learn the techniques and not necessarily on the completion. 

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DOD CULINARY SPECIALISTS PRIVATE CAKE CLASS:

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Basic thru Next Level Cake Skills (full hands-on class)

We have been teaching the US Military our Cake Decorating techniques since the mid 1970’s.

This specially designed course includes Beginner thru Advanced techniques in a continuous

3-day period, which in civilian classes is normally 6 weeks. Students take their

basic equipment to keep. Tentative dates are per your facilities request.

Contact Chris at extension 22 or chris@wineandcake.com for pricing and more info.

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CAKE TRENDS CLASS SERIES:

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Rice Paper Fabrics & Flowers (full hands-on)

The instructor guides students in learning how to create beautiful edible flowers

with rice paper (aka wafer paper).

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Isomalt (full hands-on)

Students will learn how to heat and melt isomalt properly, adding color, handling and working

with the product, molding & designing (including dimesion)

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Crown Cake (full hands-on class)

Students will complete hands-on techniques of creating a 3-D King's Crown Cake. Cake carving,

covering with fondant, creating and applying the shown fondant decorations will be completed in class.

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Money Stacks Cake (full hands-on class)

Learn how to carve a sheetcake into 3-D money stacks and the how-to's on the application

of a edible image to this design.

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Cake Pops Beginner to Next Level (mostly hands-on)

The instructor will demonstrate techniques in creating and executing the production of

several different cake pops. This session will include some every day cake pops,

as well as some seasonal designs. Recipes, ingredients, techniques & tools will be

discussed in lecture and through demonstration, with some hands-on exercises.

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FARM TO TABLE CLASS SERIES:

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Cheese Making (some hands-on)

In this demonstration (with hands-on exercises), the instructor will teach students the basics of cheese making

including equipment, cultures, ingredients, procedure and more. Along with

some hands-on exercises and lecture, fresh cheese will be completed and tasted.

The instructor also brings her Fresh from the Farm goods to sell, too.

(Jams, Pickles, Jellies, Eggs, Honey and so much more)

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Fermented Foods, Yogurt & Kombucha (some hands-on)

The instructor will teach students how to make fermented foods at home. This includes,

but is not limited to sauerkraut, apple cider vinegar, watermelon radishes, carrots,

yogurt and a brief discussion on Kombucha.  Students will be able to perform hands-on exercises,

along with q&a during class.  The instructor also brings her Fresh from the Farm goods to sell, too.

(Jams, Pickles, Jellies, Eggs, Honey and so much more)

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Summer Canning & Pickling (some hands-on)

The instructor will teach students the proper methods for canning and pickling at home.

This includes, but is not limited to the prep, cooking methods, recipes and "canning" methods

of pickles, tomatoes, jams n jellies (any canning you would do during the summer and fall months).

Students will be able to perform hands-on exercises along with q&a during class.

The instructor also brings her Fresh from the Farm goods to sell, too.

(Jams, Pickles, Jellies, Eggs, Honey and so much more)

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Pasta Making (some hands-on)

Watch, learn and help make (also TASTE) how fresh pasta is made. Techniques, equipment,

ingredients and so much more is covered in this delicious class. The instructor also brings

her Fresh from the Farm goods to sell, too. (Jams, Pickles, Jellies, Eggs, Honey and so much more)

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CANDY MAKING CLASS SERIES:

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Spring Candy Making (some hands-on)

In this class students will watch the instructors demonstrate tons of recipes including but not limited to:

Fresh Marshmallow (including dipped in toasted coconut, Rocky Road, Peeps©, chocolate molded eggs),

Solid A'Peels, Birds' nests, fondant mints, spring basket with edible Easter grass, cream center

eggs, hollow & solid molding, mini foil cups, white chocolate deviled eggs. We also include

hands-on exercises, samples during class, a full recipe booklet and a sample box to take home,

as well as a drawing at the end of class where everyone wins!

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Candy Apples (some hands-on)

This class teaches students how to create a candied apple, drunken candy apple,

carnival glass apple, metallic candied apple + caramel and chocolate covered

apples, too. All students take apples home that they have made.

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Winter Candy Making (some hands-on)

In this class students will watch the instructors demonstrate tons of recipes including but not limited to:

Peppermint crunch bark, 3-D molding & assembly, Chocolate covered pretzels, cherry cordials,

yogurt raisin clusters, apples n' oranges, caramel nut clusters (turtles), dipped cream center

bon-bons, dark roast peanuts, painting, mint cookie fudge & hard candy. We also include hands-on

exercises, samples during class, a full recipe booklet and a sample box to take home,

as well as a drawing at the end of class where everyone wins!

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BEVERAGE MAKING CLASS SERIES:

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Beer Brewing Session (some hands-on)

Students will join in on a full brew session for beginners. Equipment, ingredients, procedure and

all of the other necessities to brew your first batch of beer will be demonstrated with hands-on techniques and discussion.

Home brewed beer samples will also be given to students who are age 21 and up.

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Home Wine Making (some hands-on)

Come learn over 20 years worth of knowledge on homemade wine in this crash course.

See how an actual batch is made while discussing equipment, ingredients and procedures, too.

Samples will be given to students who are ages 21 and up.

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KIDS EDIBLE ART CLASS SERIES

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Kids Edible Art (ages 5-10) (full hands-on)

In this hands-on class, the kids get creative with food! The curriculum changes from session

to session, depending on the season. We create various pieces of art with food including

but not limited to: cookies, candies, cupcakes, fruits, veggies, and much more! All finished projects

go home with the kids. Parents are welcome to stay and help with ALL kids or drop off and come back for pick-up.

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PRIVATE CLASSES or CLASS PARTIES also available!

(for kids AND adults!)

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CLICK the PHOTO for more INFO!

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