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Our School houses a full size classroom that accomodates classes ranging in numerous confectionery and beverage making aspects.

We host In-House Instructors, as well as many Guest Instructors (including Local, National and International).

Most courses are hands-on and require students to furnish some supplies.

Our hands-on classes can seat up to twelve students, which allows proper work space.

Demo style classes seat up to 35 students.


Basic Cake Skills

Intro to Icings

Fondant & Gumpaste Accents

Sheet Cake Strategy

Next Level Cake Skills

Rolled Fondant Cake

Cupcake Decorating

Edible Airbrushing

Tiered Cakes

Gumpaste Flower Making

Cookie Decorating

Fondant Figurines Beginner & Intermediate

Cake Trends

Rice Paper Fabrics & Flowers


Crown Cake

Money Stacks Cake

Cake Pops Beginner to Next Level

Farm to Table

Cheese Making

Yogurt Making

Fermented Foods

Summer Jams & Canning

Pasta Making

Pickling & Canning

Candy Skills

Spring Candy Demo & Tasting

Candy Apples & More

Winter Candy Demo & Tasting

Beverage Making

Beer Brewing Session

Home Wine Making

Kids Culinary Skills

Kids Edible Art (ages 5-10)

Teens n Tweens Edible Art (ages 11-14)


Did you know? We offer Private Class Parties!

CLICK the PHOTO for more INFO!