Belgian Special B Malt 1 LB

Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel. Color °L: 113.0 - 135.0 . Protein Total: 12.5% max. Moisture % Max: 5.0 . Extract FG Min: 72.0. Usage Rate: Up to 10%