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US Montana Dextrine Malt - Provides body/mouth feel, foam development and foam stability with minimal color impact. Used to enhance head retention, haze and body in any style of beer. Higher protein barley undergoes a short germantion process to ensure a higher level of dextrins and proteins. FLAVOR PROFILE: Little to no flavor impact. 2.0°L. Best suited for 5-10% in all beer styles.