LALBREW® ABBAYE BELGIAN ALE - BEER STYLES: BELGIAN. AROMA & FLAVOR: SPICY, FRUITY, TROPICAL, BANANA, WITH HINT OF ALCOHOL. ATTENUATION: HIGH. TEMP RANGE: 63° - 77°F. FLOCCULATION: MEDIUM TO HIGH. ALCOHOL TOLERANCE: 14% ABV. OTHER: RECOMMEND REHYDRATION, CAN VIGOROUSLY FERMENT IN 4 DAYS @ 68°F. Lallemand Brand.