Vintners Black Raspberry Wine Base 5 Gallon Yield
$47.00
Availability:
Out of stock
SKU
LDC3948
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique.
| Weight | 5.000000 |
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