The store will not work correctly when cookies are disabled.
If you have any checkout issues, please call your order in at 757-857-0245 ext 4 - we will be ready to assist you!
Ascorbic Acid 1 oz
Wine Tannin 1 LB
Calcium Carbonate 2 oz
Lowers acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1%. Use before fermentation.
More Information
| Weight |
0.200000 |
