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IN STORE PICK UP ONLY!! Lighter than traditional icing, Whip’n Ice™ has been chosen 2 to 1 over buttercream in blind tasting…proving that today’s consumers prefer lighter desserts, as long as they don’t have to give up decadent taste. And it looks as good as it tastes— Whip’n Ice™ is a decorator’s dream, creating smooth, fine lines that transform desserts into works of art. It’s so simple to use—nothing to add or measure—just pour, whip and decorate. (STORE FROZEN UNTIL READY TO USE). FEATURES & BENEFITS: Maintains color without fading; Resists cracking and bleeding; May be frozen after application.
SHELF LIFE:
PACKAGED AND UNOPENED: Frozen at 0°F (-18°C)-1 year or DECORATED & DOMES: Refrigerated-7 days; Frozen-at least 6 months. YIELD: Approximately 3X liquid volume, when handled according to package instructions. Store frozen.
INSTRUCTIONS: Before using thaw completely in refrigeration until free of ice crystals. Do not refreeze unwhipped product. Before opening shake gently. Whip no more than 20% of the total bowl capacity at one time. Whip at medium speed until achieving a stiff peak. Decorate cake or dessert. Decorated cakes and desserts can be frozen. Store remaining cream in refrigerator.