Wilton Meringue Powder 4 ounces

Wilton Meringue Powder 4 ounces

Alpine Soyflex Icing Shortening 3.5 LBS High Ratio

Alpine Soyflex Icing Shortening 3.5 LBS High Ratio

Meringue Powder 8 ounces

$7.95
Availability: In stock
SKU
LIN8106
For royal icing (dry hard icing) - Into 1/2 cup cold water, beat 1/4 cup meringue powder until peaks form. Then beat in 4 cups sifted confectioner's sugar until desired consistency. Add more sugar for stiffer icing. To keep icing soft, add 3 oz glycerine. Do not refrigerate royal icing. Store with a wet cloth across the top of container with clear wrap on top, no lid. Please call for larger quantity pricing
More Information
Weight 0.5000
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