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Mrs. Anderson's baking silicone chocolate mold for making gourmet chocolates at home
Made from 100-percent European-grade silicone which is durable to maintain its original shape and non-stick quality through more uses
Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
Creates 18 cordial shapes; non-stick for quick release and easy clean up
Safe for use in freezer and oven (-94-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher