6-1-24 Intermediate Tiered Cake Class
$65.00
Availability:
In stock
SKU
CLASS2418
Intermediate Cake Decorating Class: TIERED CAKE
When: Saturday, 6/1/24 from 10am-1pm
DETAILS: Ready to take your cake decorating skills to the next level? This intermediate class will teach students about tiered cake structures. Learn to correctly construct, stack, stabilize your cakes and more. Content includes lecture and hands-on work. Students take completed 3-tier cake home. NOTE: Some classes may run a smidge shorter or longer, depending on how quickly each student body moves along. Pre-registration is required.
PLEASE READ THE FOLLOWING TERMS BEFORE CHECKING THE AGREEMENT BOX, REQUIRED TO PURCHASE THIS CLASS:
1. We hope you understand as we have prep work involved, supplies that need to be ordered and others that may have been turned away from a class because it was full.
2. Student cancellation requires at least one week (7 days) prior to beginning of class to receive a refund or transfer.
3. Student cancellation that is less than 7 days prior to class date = NO REFUND or TRANSFER ((NO EXCEPTIONS)).
4. Student fails to attend class = NO REFUND or TRANSFER ((NO EXCEPTIONS)).
5. School cancels or re-schedules for any reason (inclement weather, emergency, not enough students signed up, etc.), student may transfer to another class OR receive a refund.
6. Students must wear a mask that covers the mouth and nose while in the classroom.
7. Only registered students may attend class. We are unable to accommodate guests or children (who are not registered).
8. Each student's completed cake, candy or confection results may vary. The picture is for inspiration only. Actual results depend upon individual skill and personal preference.
9. Students must be 14 years or older to attend.
10. This class requires a minimum number of students to be registered, one week prior to the scheduled class date. If minimum has not been met, class will be re-scheduled or cancelled and we will contact the students that are registered.
SUPPLIES: EACH STUDENT BRINGS: One unassembled 10-inch bakery box, and SIX pre-baked cakes (TWO 4x2 round cakes, TWO 6x2 round cakes, TWO 8x2 round cakes) following these specifications:
1. Level all cakes (so no domes, with flat level tops).
2. Place one 4-inch cake on 4-inch board. Add thin layer of buttercream icing on top of cake only.
3. Stack second 4-inch cake on top of the bottom 4-inch cake = stacked 4x4 cake. Cover with buttercream icing.
4. Repeat steps 2 and 3 for the two 6x2 cakes and again for the 8x2 round cakes. You will bring a 4x4 round cake, a 6x4 round cake and an 8x4 round cake in a box or tray. We furnish your tall box to transport tiered cake home.
CLASS LOCATION: AnnaBelle's School is connected to our retail shop, Wine & Cake Hobbies. While you face the front of our building, the classroom door is on the far right under the AnnaBelle's School Sign. Our address is 6527 Tidewater Drive, Norfolk, VA 23509 (we're just off I-64, two exits from the Norfolk Airport).
When: Saturday, 6/1/24 from 10am-1pm
DETAILS: Ready to take your cake decorating skills to the next level? This intermediate class will teach students about tiered cake structures. Learn to correctly construct, stack, stabilize your cakes and more. Content includes lecture and hands-on work. Students take completed 3-tier cake home. NOTE: Some classes may run a smidge shorter or longer, depending on how quickly each student body moves along. Pre-registration is required.
PLEASE READ THE FOLLOWING TERMS BEFORE CHECKING THE AGREEMENT BOX, REQUIRED TO PURCHASE THIS CLASS:
1. We hope you understand as we have prep work involved, supplies that need to be ordered and others that may have been turned away from a class because it was full.
2. Student cancellation requires at least one week (7 days) prior to beginning of class to receive a refund or transfer.
3. Student cancellation that is less than 7 days prior to class date = NO REFUND or TRANSFER ((NO EXCEPTIONS)).
4. Student fails to attend class = NO REFUND or TRANSFER ((NO EXCEPTIONS)).
5. School cancels or re-schedules for any reason (inclement weather, emergency, not enough students signed up, etc.), student may transfer to another class OR receive a refund.
6. Students must wear a mask that covers the mouth and nose while in the classroom.
7. Only registered students may attend class. We are unable to accommodate guests or children (who are not registered).
8. Each student's completed cake, candy or confection results may vary. The picture is for inspiration only. Actual results depend upon individual skill and personal preference.
9. Students must be 14 years or older to attend.
10. This class requires a minimum number of students to be registered, one week prior to the scheduled class date. If minimum has not been met, class will be re-scheduled or cancelled and we will contact the students that are registered.
SUPPLIES: EACH STUDENT BRINGS: One unassembled 10-inch bakery box, and SIX pre-baked cakes (TWO 4x2 round cakes, TWO 6x2 round cakes, TWO 8x2 round cakes) following these specifications:
1. Level all cakes (so no domes, with flat level tops).
2. Place one 4-inch cake on 4-inch board. Add thin layer of buttercream icing on top of cake only.
3. Stack second 4-inch cake on top of the bottom 4-inch cake = stacked 4x4 cake. Cover with buttercream icing.
4. Repeat steps 2 and 3 for the two 6x2 cakes and again for the 8x2 round cakes. You will bring a 4x4 round cake, a 6x4 round cake and an 8x4 round cake in a box or tray. We furnish your tall box to transport tiered cake home.
CLASS LOCATION: AnnaBelle's School is connected to our retail shop, Wine & Cake Hobbies. While you face the front of our building, the classroom door is on the far right under the AnnaBelle's School Sign. Our address is 6527 Tidewater Drive, Norfolk, VA 23509 (we're just off I-64, two exits from the Norfolk Airport).
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