Jelly Roll Silicone Baking Mat

Mrs. Anderson's Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough and other pastries and cooking sweet and savory dishes Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper 9.5-inch x 14.375-inch; specially sized and designed to fit a standard jelly roll pan; wipe with a clean, damp sponge