GER 6 Row Malt 10 LB

Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage. 6-row barley is also used to match historical beer styles from settings where 2-row barley was not widely available. High proportions of 6-row barley may necessitate the use of adjuncts or require protein rests in mashing. Color °L: 2. Moisture % Max: 4.5 . Protein Total: 10.6 % . Extract FG Min: 80.