SafMead Classic Dry Yeast 5g

SafMead™ Classic reduces astringency and bitterness, producing well-balanced meads. In some types of honey, SafMead™ Classic is characterized by acetate ester production, ideal for floral and fruity meads.ATTRIBUTES: Fast and regular fermentation kinetics. Recommended maximum alcohol: up to 15%. Recommended temperature range: 10-30°C (50-86°F). Strong nitrogen requirements only to optimize aromatic expression: Ratio YAN (mg/L) / Sugars (g/L): min. 0.8