US Red Crystal 150L Malt 1 OZ

Drum roasted crystallized malt that contributes intense colors at low usage rate, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates. SUGGESTED USAGE RATES less than 1% To bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability, 1-3% For orange hues and slight caramel flavors in Amber Ales and Lagers, 3-7% For red color and low flavors of caramel, toffee in English Reds, Scotch Ales, 7-10% For deep red, cola colors and mild complex sugar, flavors in Dark Ales and Lagers, 10-15 % In intensely flavored and colored beers like Barley, Wines and certain Stouts. Moisture 2.5% Extract FG, Dry Basis 75.0% Color 200 SRM